This is the best artichoke dip I’ve ever had. I’ve made and/or eaten it approximately 67 times since my cousin Ashley introduced me to it, so this Cheesy Artichoke Dip and I go way back. It’s easy, it’s delicious, and it’s addictive. It’s cheesy and decadent. Too much will make you feel a bit queasy. That’s from experience.
Cheesy Artichoke Dip
16 MarCheesy Artichoke Dip
1 14-oz. can water-packed, small artichoke hearts, drained and roughly chopped
1 garlic clove, minced
1 c. mayonnaise (not Miracle Whip!)
1/2 c. grated Parmesan cheese
1 c. shredded mozzarella
1 Tbsp. minced fresh parsley
1/4 tsp. garlic salt
a few dashes of hot sauce
paprika
optional: chopped fresh green onions or chives
How-To
Preheat oven to 350.
In a medium bowl, combine artichoke hearts, mayonnaise, grated Parmesan, shredded mozzarella, parsley, garlic salt and hot sauce.
Transfer to a greased 1- or 1 1/2- qt. baking dish.
Sprinkle liberally with paprika.
Bake for 20-25 minutes or until bubbling slightly at edges and lightly browned.
Optional: top with chopped green onions or chives before serving. Serve warm with crackers.
If you have made this recipe so often…that’s good enough for me. Sounds great.
Yes, it is definitely tried and tested – by me and many, many others! Hope you enjoy it!